We have had enough rain this spring.
It has helped our garlic, onions and potato crops grow well.
But it has made it difficult to till.
We haven't asked for it to stop raining because we know that if it gets too dry...nothing will do well. We are still working out a watering system at the farm that does not use rain and hand-watering.
Instead, we are making peace with the fast-growing grass (and weeds!)...and mowing a lot.
What's for sale this WEEK
What We are Selling at the Saturday Market!
~Fresh baby Garlic
~Homemade Hotsauce
~Biscotti
and our FAMOUS
~Freshly Brewed CHAI
~French Pressed Organic Coffee
All veggies are grown in our gardens. No chemical herbicides or pesticides ever used. Grown using sustainable gardening practices which means we rotate our crops, use organic seed, organic potting soil, mulch to control weeds and build soil.
artwork by JAB (1)
We have a USDA certified kitchen and bake all of our foods using as many local and/or organic ingredients as are available.
